Monday, January 25, 2010
Remember when I tried that Alexian tofu mushroom pate a month or so ago? Well it wasn't that great. Kind of bland and tasteless actually. But, I do like anything you can spread on crackers, so I decided to give their tomato basil variety a try last night. That's it over there on left. Looks tasty enough, right? Eh, not so much. I found it was better after I sprinkled some salt and pepper on it, but still it was pretty boring and blah. Now I know better... and so do you.
Quite a bit of dining out at old faves coming up, so stay tuned. Meanwhile, the rain is keeping me in and I'm enjoying some good eats at home. Salads and soups mostly. Tonight was avocado salad and black bean soup. Mmmmm.
Until next time, eat well everyone!