Today we headed to Red Bank for lunch at Pizza Fusion (great, as usual). Afterward, I got out the smartphone and googled Papa Ganache, a vegan bakery we've heard of but had never been to. It's in Keyport which is a bit far to drive just for a cupcake but, today, we were already in Red Bank so we were right in the neighborhood… more or less. So, GPS in hand, we made our way to 25 Church St. Sharing a storefront with other businesses, Papa Ganache isn't huge but is instantly charming.
When we walked in, I only had one question..."What's vegan?" The answer was, "Everything." Good answer. At that point, the only problem was keeping our purchase down to an amount that seemed reasonable for two people. Everything looked so delicious! We picked a few choice goodies, had them box 'em up, and got out of there while we still had our wits about us. (An all-vegan bakery case can be quite intoxicating!)
In the photo, you can see most of our choices this day (we WILL be back!). In front, you see the chocolate chipwich and the smaller, heart-shaped, whoopie pie. The two cupcakes in the back are the chocolate/chocolate on the right and, to the left, the "Dripping Elvis", a banana cupcake with peanut butter icing, crushed peanuts, dried banana slice and a chocolate drizzle. Finally, to the right, tomorrow's breakfast...a blueberry/lemon muffin and a pumpkin crumble muffin.
I said that these were most of our choices because Joan also got a chocolate chip cookie and I got one of those whoopie pies "for the road". They were, predictably, amazing and leave us thinking that the rest of these goodies will be so as well.
That's the story. Now it's about time for me to stop typing and start enjoying that chocolate/chocolate cupcake!!!
So there you have it folks. Makes you want to take a trip to NJ, right? Things have been busy here at EWWO headquarters lately, but I promise to actually write a post of my own sometime in the relatively near future. Meanwhile, I hope you are eating well and making sweet memories all your own.