So pretty, right? The tofu and peanut sauce alone would have been divine but the addition of pickled papaya (say that three times fast) and jalapeno really makes this dish sing. A lovely blend of textures and flavors that covers all the bases. The husband tried their vegan banh mi sandwich and loved it, and there are some other vegan options on the menu too, so another trip is definitely in order.
That's is for now but I'll be back soon with some vegan eats from Vegas, baby. I'm headed there for a vegan friend's bachelorette party, so you know there'll be some yums. Have a great week, everyone!