I have no idea why it took me so long to get to Off the Grid at Fort Mason. It's near my house, has great music being dj'ed, a good vibe, and is full of reasonably priced vegan offerings. Talk about missing out! Luckily, it's still going strong and I finally made my way to this weekly meet up of dozens of food trucks, carts, and stands last night, and I'm already looking forward to the next one. Look at some of the yums:
The husband and I shared this plethora of goodies. Top left is the "deconstructed samosa" from Curry Up Now. Smashed samosa on top of turmeric rice with diced raw tomato and onion and mint chutney drizzle. Flavor-packed and filling. Next door at twelve o'clock are fresh tofu spring rolls from Little Green Cyclo. Not the best I've ever had, but decent. However, they do make the best ever on planet Earth sweet potato tator tots (3 o'clock). Those bad boys are addictive as all get out and I want more right now. So good. Up front is the "donburri" plate from Onigilly. This rice dish comes with edamame, a side salad (some of the only fresh greens to be found in all the trucks!), and your choice of toppings. I got all three vegan options - the shiitake mushrooms, hijiki seaweed and umeboshi plums. All were good, maybe a bit salty, but I like salt. :)
Fact: From here on out, Off the Grid is where you'll find me on any given Friday night with good weather. Hope to see you there, something vegan in your hands!