That night, I was in NYC with friends at Bosie Tea House and started with this hearty and flavor-packed quinoa salad. For my entree, I went with the marinated tofu panini:
The next few days were filled with wedding-related events and I have to thank my family for providing vegan options for me (not to mention my vegan parents and aunt, woo-hoo!). After that, there was only one place in NJ I wanted to go. Sapthagiri, of course!
Honorable mention goes to the veggies and spiced carrot hummus sandwich at The Alchemist and Barrister in Princeton (sorry for the bad picture) and all the vegan options at YaYa Noodles in Montgomery, especially the General Tso's Tofu. No picture, but trust me.
Phew, that was a lot of eating! Tomorrow's my birthday and I promise to tell you all about my all-vegan dinner (complete with cake of course!) once I get some photos. After that, this bod needs a cleanse, so stay tuned for some home cooking ideas for once! Have a great weekend, y'all.