Now that my parents are both retired, they have taken to doing crazy things like going on road trips to South Carolina (and beyond!), looking up meals on Happy Cow along the way. On a recent expedition, they found themselves at Lambs Bread. Here's what my dad had to say:
The story goes like this... A search of Happy Cow came up with only one vegan restaurant in Columbia: Lambs Bread. Off we went with our GPS in hand and finally came to a store front in an otherwise dark block of Main St.
Most vegan restaurants can be preppy or new-agey so we weren't expecting one filled with African art. In fact, one side of the room was a virtual altar of objets de Afrique:
Also most unexpected was our host, the proprietor of this establishment, Khurhu, whose business card lists him as "demon slayer":
We were the only customers there as it was a Tuesday night, and we had some great conversation with Khurhu. There are no menus - just a whiteboard listing some basic sandwiches (vegan cheesesteaks etc.) but the real food was broken into proteins and sides. A small plate was a protein and two sides; large was a protein and three sides. We ordered small plates. One came with coconut curry tofu and one with "beef tips". We also ordered a bowl of black bean soup to share. But, when the Khurhu brought the food to our table, he explained that since it was late he gave us extra sides.
So we had white beans, rutabaga, sweet potato, cabbage, collards, kale.....a whole heap of goodness. The overall feel was very "soul food" but with vegan proteins. As such, the food was substantial as well as delicious and we ended up taking some home. Khurhu was a true delight. A vegan for over forty years, he also runs a store called The Oracle Speaks which specialized in African arts, oils, incense, candle, drums, etc. He described himself as a sun king and explained Lambs Bread as referring to the idea that food generates spirit, so purity and non-cruelty are key. Or something like that. Overall, a most enjoyable evening.
So there you have it. If my folks should end up anywhere else interesting and tasty, I'll have them post again. Meanwhile, stay tuned for Napa eats... and have a fantastic Thanksgiving!