Before the whole white food extravaganza, I tried a new-to-me vegan product, the mushroom and tofu pate pictured here. Made by Alexian, I got it at Rainbow after spotting it in the cooler by the hummus. I was psyched because it looked yummy and the whole block only had like 75 calories. I should have known from that number alone (I mean, is anything low calorie ever super yummy?), but it was pretty bland. I ate it with some Mary's Gone Crackers (a fave) and honestly I only tasted the crackers. Blandness aside, I think I will try the tomato basil flavor that Rainbow also carries. I'm just a sucker for things you can eat on crackers or with a toothpick. Verdict in the future.
Meanwhile, I'll be leaving for NJ and NYC at the end of the week and all sorts of good eating will be happening. I'll be heading back to some old faves and trying out some new places as well, so stay tuned. Here's wishing you all Happy Holidays, and good eats for you... and all your others.
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