In addition to those items there was also vegan stuffed cabbage and vegan chicken paprikash, both of which were also fantastic. And that was before dessert:
On the left you have my mom's creation in the first stages of being made. She took dates, dried pineapple and cashews, threw them in the vitamix with some warm water to reconstitute, and then formed the mix into balls to set up. Once the magic happened, she dunked them all in melted vegan chocolate, sprinkled on some coconut and put them the fridge. They were so yummy. On the right, my vegan-friendly pal Gigi made some adventurous cookies. Adventurous for her because they were her first foray into vegan baking, and adventurous for us because they were chocolate raspberry chipotle cookies. The picture doesn't do them justice at all as they were delicious. I loved the way the sweetness gave way to the heat of the pepper. Kudos Gigi!
How lucky am I to have a family with whom celebrating the holidays isn't a chore... or a time when I get stuck eating the sides or only what I make?! I know it's that way for a lot of vegans out there so I count my blessings every year. Thanks for another great Christmas, fam!
Next up: A break in the holiday action to talk about a new SF joint that recently won me over.
2 comments:
Wow, Sky! What a dream of a family you have! Lucky girl!
I know it. As Tony the Tiger would say, "They're Grrrrrreat!"
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