Friday, November 21, 2008
How do they do it?
That was the question both myself and my husband had after trying our new favorite tomato soup. Imagine has been making some great organic soups for a while (I am also a big fan of the butternut squash) but this tomato concoction takes the cake. Creamy, yet containing no cream - not even soy milk - and with just the right savory flavor happening. It's also great as a base if you want to add some beans and spinach or whatever. This little wonder is perfect at the end of a cold day. Since more of those are on the way, I suggest you pick yourself up some. Every health store I've ever been in carries them, so you have no excuse. Now go!