It is of the plain variety and contains only some chickpeas, tahini, lemon juice, olive oil, parsley and salt. It's great just like that, but it also makes a good base if I want to get creative and add some cumin or cayenne or chopped olives. (Mmmm, olives....) I hate runny hummus, and Yousef's is nice and thick. Pick some up next time you're out, and let me know what your fave hummus is while you're at it. I'm always open to suggestions!*In searching for a link to Yousef's on the web, this was all I could find - a write up about a hummus contest in which Yousef's placed 3rd. Congrats, Yousef!
4 comments:
I have only discovered hummus about a year ago. It's a MUST for me now, I always throw in red pepper to make it that much more delicious!
OH, I have only eaten hummus in a Turkish restaurant and whenever I buy it, it's the TRIBE variety.
You're a relative hummus newbie. :) Glad you found it though. I don't think I've ever seen Tribe stuff before, but that just goes to show how many companies are making the stuff. It's the best!
Really? WOW! The majority of hummus i see around here is from Tribe. it's delish!!! I want to make my own.
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