I had the pleasure of a dessert date with Melisser of Sugar Beat Sweets last night, and contrary to what you might expect, we did not ingest baked goods. Instead, we went to our mutual obsession - Fraiche. Best soy frozen yogurt ever. Best toppings ever. Last night I kept it patriotic and topped the tartly sweet goodness with strawberries and blueberries:
Light, creamy, and delicious. Speaking of sweet treats, mark your calendars folks. The SF Vegan Bakesale is back and better (and bigger!) than ever. This time around proceeds are going to Save a Bunny AND The Food Empowerment Project. These are wonderful causes, so you better get your booty on over and grab yourself some treats on Decemeber 5th. For your extra added pleasure, yours truly will be baking white chocolate chip macadamia nut cookies as well as making rice krispie treats with mint chocolate chunks. Yippee!!!
I'll check back in over the weekend, y'all. Until then, eat well!