Monday, March 25, 2013

Radishes and Donuts

Happy Monday, everyone!  Here's a quick post with two yummy items from my weekend.  First up, I took a trip to Radish, an omnivorous eatery in the Mission, and was quite happy with their veg options, including the all vegan tofu sandwich:

With seared and seasoned tofu, avocado, carrots, and vegan mayo, this sourdough sammy is hearty without weighing you down.  I love that it comes with a plethora of greens too (and, natch, radishes)... though I also ordered a side of their addictive root vegetable chips (not pictured because my companions and I devoured them so quickly) and highly recommend you do the same.

On the other side of town, in their Ferry Building kiosk, Pepples Donuts continue to be delicious.  That is all.  Except that I think I've decided 'vanilla glaze' is my favorite flavor... but I'm sure that'll change with whichever one I try next.

I'm off to Park City on Wednesday, so stay tuned for some Utah eats.  Meanwhile, have a great week!

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