At La Condessa, these "acelgas" tacos come packed with greens and bursting with flavor. They are inherently vegan (no queso here) for easy ordering and go great with the house guacamole and salsas. But wait, there's more:
Much like an Indian Aloo Gobi, this mouthwatering dish of potatoes, cauliflower, and green peas comes smothered in a savory tomato sauce and served with your choice of rice (I went with the steamed brown variety) or roti. It is soul warming on a cold day and quite a nice partner to a crisp white wine, I might add.
I hope to continue finding new vegan-friendly places in wine country since, lord knows, I love visiting up there, but I already know that future visits will include trips to these two winners. Enjoy your week, everyone, and stay tuned for a new SF restaurant visit!