Last night I enjoyed my last dining out experience in SF for a while, and since it was a gorgeously hot day, I chose the delicious and beautiful sushi creations at Cha-Ya. Not wanting to have any of their very yummy noodle soups on such a warm evening, I was still hungry after a few rolls, and decided to order dessert, something I've never done there before. The ice cream sundae was calling my name, however, and it was on the table in no time flat.
With red bean and green tea syrups, I was sure this was going to be one interesting dessert. Sadly, it tasted like old school chalky Tofutti ice cream and not much else. And those pineapple chunks were straight from the can. Oh well. Next time I know to just eat more sushi. :)
In more exciting news, I leave tomorrow for VidaVeganCon in Portland, OR. I can't wait to mingle with other vegan bloggers, including Shelley of course! And then there's the food. I have to loosen my belt just thinking about it! Right after Portland, I'm off to Austin, TX to celebrate my parents' 40th wedding anniversary.... and eat even more great vegan goodies. All I have to say i stay tuned, people. There's gonna be a lot of eating well to go over when I return!