HERE is the menu if you'd like to check it out (ignore the date - it hasn't changed much since then)
When our server came around and explained that everything on the menu with the exception of the griddle cakes appetizer could be veganized, I was ecstatic. In the first course, delicious roasted almonds took the place of the cheese and butter was replaced with olive oil:
The fennel and radish salad, olives, and baguette rounded out this shared starter, and we were well on our way to food bliss. In fact, so blissful was the meal that I forgot to take pictures of my pear and watercress salad, and my wild mushroom ravioli. What can I say? I was hungry and wrapped up in the lovely ambiance of the restaurant. I relished every tasty bite while staring out at the Golden Gate Bridge and wondering, yet again, why we don't go to Greens more often. I did capture dessert, however:
Up next, a visit to another old SF favorite... and soon I'll be on the East Coast, so stay tuned for good eats from the Atlantic side of things, including what's good to chow on at Disney World!