Bay Area Peeps, there's a new organization in town that is pairing local musicians with local food and, if their first event was any indication, they rock. Locaphonic put on an epic evening of loveliness at Greens Restaurant, with the gorgeous tunes of the Real Vocal String Quartet. I could only assume it was fate that brought together one of my favorite local groups and one of my favorite local restaurants, so off we went last Tuesday. Here's what transpired.
First, little spring roll bites came around. Love that spiced peanut on top!
The asparagus salad was absolutely perfect. Beets, local greens, and fabulous olive oil all complemented the beautifully cooked stalks, which were a delight to eat. Acme bread was also in the house. Love it.
Our entree was a cylinder of roasted veggies (the non-vegan ones were held together with icky cow secretions) served up with rosemary skewers of baby potatoes and onion. Baby vegetables just taste better, in my opinion, and with the faint hint of rosemary, these were no exception. The roasted veggies were also quite good. My only complaint was that the cost of admission also included wine and I was in need of something a bit more substantial at this point. At my age, you would think I'd have learned how to pace myself. Nope. At least there was dessert! But first - music.
Love these ladies. If you haven't checked out RVSQ, do it.
Ah, fruit crisp with soy vanilla ice cream, you were so heavenly. A nice sweet ending to a very sweet night. (Though, yes, I must admit I was jealous that the non vegans got chocolate tarts!)
I have no idea if Locaphonic's upcoming events will be as vegan-friendly as this one. I, for one, prefer my music served up sans cruelty, and I would go to a hundred more events just like this one, so let's hope so. Cheers to good food and music.... together!