That being said, I would like to state some facts about the last few weeks:
1. Vegan options at Out the Door abound and are all delicious.
2. The green salad at Herbivore still rocks my world.
3. Saha continues to produce vegan food that blows my mind.
4. Local Kitchen and Wine Merchant has decent pizzas (though they're not making my Top 5), easily veganized sans cheese.
5. New Ethiopian restaurant, Moya, is the bomb. Fresh flavors and all-teff (read: delicious, tangy and gluten-free!) injera make them my new fave. Check out the fantastic veggie combo:
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So that's it for now, and I know it was a pretty lame catch up, but fear not. Soon I will be in L.A. and then it's off to NYC, so the eating and photographing shall occur. Stay tuned!
2 comments:
But the big question is: how does Moya compare to Makeda? ;-)
So close in terms of flavor.... BUT, the all-teff injera is AMAZING. In short? Moya wins.
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