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All of the vegetarian items on Pomelo's menu are clearly marked with a green dot, and many of them are already vegan or can be made so. Last night, I tried out the "otsu" with a side of the "gilroy". Otsu is an old Japanese word (and a town in Japan) with many meanings, but in this case I think they are going for the "tasty" definition. I know all of this because there is a vegan-friendly store in SF called Little Otsu. You can read more about them, and all the definitions for the o-word, on their site. In any case, the otsu at Pomelo is a delicious serving of buckwheat noodles and perfectly cooked tofu with a plethora of cilantro, green onions and spices. Really tasty stuff on its own, but when paired with a side of sauteed bok choy with garlic and chili flake (that'd be the gilroy, not pictured), it is divine. Plus you're getting your greens!
Meanwhile, I'm off to Austin, TX to check out the vegan scene there. I promise to post an update as soon as I can. Eat well until then!
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