tag:blogger.com,1999:blog-8670637537357103854.post3185355077186252657..comments2023-10-25T08:33:33.849-07:00Comments on Eats Well With Others: GreensSkyhttp://www.blogger.com/profile/10723942609180026589noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8670637537357103854.post-81661845100537875492008-06-27T15:51:00.000-07:002008-06-27T15:51:00.000-07:00Thanks for your answer about the rice + pistachios...Thanks for your answer about the rice + pistachios + cherries<BR/><BR/><BR/>CaroljAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8670637537357103854.post-31237945830656577822008-06-23T10:31:00.000-07:002008-06-23T10:31:00.000-07:00Anonymous,Well I don't really remember exactly (to...Anonymous,<BR/><BR/>Well I don't really remember exactly (too much good Portland food in my recent memory!) but I am pretty sure the cherries were dried, the pistachios were roasted, and the rice was relatively unseasoned - perhaps just cooked in vegetable stock as opposed to water. Hope that helps!Skyhttps://www.blogger.com/profile/10723942609180026589noreply@blogger.comtag:blogger.com,1999:blog-8670637537357103854.post-88221935617366883312008-06-22T12:28:00.000-07:002008-06-22T12:28:00.000-07:00I was interested in the rice with pistachios and c...I was interested in the rice with pistachios and cherries. Was anything done to the nuts -roasted, salted,braised? Were the cherries dried or fresh? Was there any kind of flavor to the rice? Seems like a great dish, but I'd like to know more!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8670637537357103854.post-63937504667320595952008-06-13T13:13:00.000-07:002008-06-13T13:13:00.000-07:00Oh My God - that food looks so good! I definitely ...Oh My God - that food looks so good! I definitely need to get to San Fran soon!<BR/>MomGaryhttps://www.blogger.com/profile/15024826509307214011noreply@blogger.comtag:blogger.com,1999:blog-8670637537357103854.post-66993030434241525392008-06-13T10:00:00.000-07:002008-06-13T10:00:00.000-07:00I love the corn cob bits on the skewers. Reminds m...I love the corn cob bits on the skewers. Reminds me of how my grandparents would put hunks of the whole cob in stew (sancocho).Josellehttps://www.blogger.com/profile/15446698567577764380noreply@blogger.com